Tuesday, September 16, 2008

Bacon Wrapped figs

Here is a suggestion as to how to make this wonderful dish from NJ.com

Cooks' Suggestions: Pair figs with pungent cheeses and gamey poultry. Make an x at the bottom of a fresh fig and stuff it with a bit of mascarpone, suggests Socrates Kyritsis. Then wrap it in prosciutto or bacon, secure with a toothpick, and bake for about 15 to 20 minutes.

Alexa and the Bacon Boys

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