Wednesday, August 20, 2008

A twist on Bacon and Eggs.

1 slice of bacon
1 egg
1/2 diced tomato (or to taste)
a drizzle of hot sauce (to taste)
other stuff to taste

This is one of my favorites from last years bacon day, it's the photo at the top of this page, and it's as delicious as it looks, even better. Line the sides of a muffin tin with bacon. Add diced tomatoes, hot sauce, and any spices you might want. crack an egg into the muffin tin (I like to add cheese in here as well, but not all agree). Bake in the oven at about 350 until the egg is cooked through about 20 min if I remember correctly. If you are worried about either overcooking the bacon before the egg is done or you want crispy bacon, half cook it before putting it in the muffin tin.

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